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Member Since 11 Years
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| Raisins are made by dehydrating grapes in a process using the heat of the sun or a mechanical process of oven drying but we use Natural air drying system so, our Raisins are high quality and very good in color. The most popular types of raisins are Sultana, Malaga , Monukka, Zante Currant, Muscat and Thompson seedless. The size of small pebbles, raisins have wrinkled skins surrounding chewy flesh that tastes like a burst of sugary sweetness. Raisins are used for eating as a fruit and also used in baking and confectionery. The main producers are the Mediterranean area, California , Mexico , Australia , Turkey , Iran and Sinkiang Province of China, also Uzbekistan and Afghanistan . | |
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| China is a very big source of Green Raisins and Sultana Raisins now. We have our own office in Qingdao China from where we monitor and control the quality of raisins supplied through various farmers. Raisins are shipped in reefer containers to avoid moisture loss, and protect the freshness of the raisins. The various types for Green Raisins which are supplied from china are | |
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