Rajbhog Flavouring Essence

Rajbhog flavouring essence is a type of food flavouring used to add the sweet and aromatic taste of rajbhog to various dishes. Rajbhog is a traditional Indian dessert made with chhena, saffron, and various spices. Rajbhog flavouring essence is typically made by combining natural or artificial rajbhog flavorings with a carrier liquid, such as water or alcohol. The essence can be made by distilling or extracting the volatile oils found in the saffron and other spices used in the traditional rajbhog recipe, or by using a combination of other natural and artificial flavorings. Rajbhog flavouring essence can be used to add a unique and aromatic twist to a wide range of dishes, such as desserts, beverages, and even savory dishes. When using rajbhog flavouring essence, it is important to use it in moderation as it can easily overpower other flavors in a dish. A few drops are usually enough to achieve the desired flavor and aroma.