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Contact SupplierRajma Sharmili are dark red kidney beans which are known for their rich red color even after being cooked. Rajma Sharmili is better than the normal rajma and especially soft texture and more delicate flavor. Pulses are low in fat and cholesterol, rich in protein and high in dietary fiber.
A cup of kidney bean provides 15grams of protein. Kidney beans are an excellent source of minerals such as copper, iron, manganese, phosphorus, molybdenum and vitamins B1 and folate.

