Rasam powder

By keeping track with market development, we are involved in manufacturing and supplying wide choice of rasam powder, which is processed from different spices and gives an added zing to our taste buds. Our presented product is internationally cherished by our esteemed clients for the tamper proof packaging, which preserves the natural essence of powder for long time.
preparation: (1 liter) cook toor dal using pressure cooker. Add salt to taste and rasam powder (2-3 teaspoons), tamarind juice (2-3 teaspoons), jaggery if required, and curry leaves. Again cook for 5 minutes. For garnishing add chopped coriander leaves and coconut paste or dry coconut. If required add chopped onion. Ready to serve for 3-4 persons.