Raspuri Mango

Raspuri Mangoes have an excellent flavor and are juicy in texture. They are rich in carotenes which is a pre cursor of vitamin A. This mango is grown widely in the south of India, primarily Karnataka. The Raspuri Mangoes are largely grown and eaten in Mysore, where their popularity is unrivalled. Like the Alphanso and the Totapuri mango, the Raspuri mango is used in the making of ice creams, yogurts, smoothies, juices, jams and jellies.