Raspuri Mango Pulp, Taste : Characteristic

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UsageCharacteristic
PH3.0 - 3.5
FlavourCharacteristic
AdditivesNil
Supply TypeManufacturer, Exporter, Supplier, Retailer
Preferred Buyer Location All over the world

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Company Information

JADLI FOODS INDIA PVT LTD

Rohini, Delhi

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Member Since 11 Years
Nature of Business Retailer

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Product Details
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UsageCharacteristic
T.S.S.Min 15 Degree Brix
T.P.C<10 CFU/g
FlavourCharacteristic
Moulds<10 CFU/g
Acidity (% as C/A)Min 0.55%
PH3.0 - 3.5
Yeast<50 CFU/g
Pesticide ResidueAbsent
AdditivesNil
Sieve Size1/32"

The pH level of the Raspuri Mango Pulp is 3.0-3.5 and the T.S.S. of the pulp is minimum 15 degree Brix. Both flavor and color of the pulp is characteristic. The pulp is free from any impurities like skin shreds, pieces of the mango stones etc.

PACKING SIZE/1 X 20'Ft CONTAINER CAPACITY
a) 6 cans x 3.1 Kgs/Per Carton/1000 Cartons
b) 4 cans x 5.25 Kgs/Per Carton/900 Cartons
c) 1 x 215 Kgs size Aseptic Bag in MS Drum/72 Drums

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