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Contact SupplierRed Chilli
Chilli Refers To The Fruit Of Plants From The Capsicum Genus, Known For Their Spicy Heat And Vibrant Colors Ranging From Green To Red, Yellow, And Orange. Widely Used In Cuisines Around The World, Especially In Indian, Mexican, Thai, And South American Dishes, Chillies Add Varying Levels Of Pungency And Flavor To Food. The Heat In Chillies Comes From Capsaicin, A Compound That Can Stimulate Metabolism And Has Pain-relieving Properties. Chillis Are Used Fresh, Dried, Or Ground Into Powders And Flakes, And They Play A Key Role In Sauces, Marinades, Curries, And Spice Blends, Bringing Both Heat And Depth To Culinary Creations.


