Rava

Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous.  The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize. Semolina made from durum wheat is yellow in color. Semolina is often used as the base for dried products such as couscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina).

Broadly speaking, meal produced from grains other than wheat may also be referred to as semolina, e.g. rice semolina, or corn semolina (more commonly known as grits in the U.S.) When semolina comes from softer types of wheat’s, it is white in color. In this case, the correct name is flour, not semolina. In the United States, coarser meal coming from softer types of wheat’s is known also as farina