Raw Alphonso mango, also known as Kesar mango, is the unripe or green stage of the Alphonso mango variety (Mangifera indica). Alphonso mangoes are considered one of the finest and most sought-after varieties of mangoes due to their excellent flavor, aroma, and vibrant color when ripe. One of the most well-known uses of raw Alphonso mangoes is in pickling. Raw mangoes are sliced, grated, or cubed, and then preserved in a mixture of salt, spices, and oil.

Raw Alphonso mango, also known as Kesar mango, is the unripe or green stage of the Alphonso mango variety (Mangifera indica). Alphonso mangoes are considered one of the finest and most sought-after varieties of mangoes due to their excellent flavor, aroma, and vibrant color when ripe. One of the most well-known uses of raw Alphonso mangoes is in pickling. Raw mangoes are sliced, grated, or cubed, and then preserved in a mixture of salt, spices, and oil.