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    Raw Brown Cane Sugar - ( E ICUMSA 600-1200)

    ₹ 32,760 / 420 420 Metric Ton
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    • MOQ1000 Metric Ton
    • RAW BROWN CANE SUGAR GRADE E ICUMSA 600-1200Origin : South America/Brazil
    • Icumsa : 600 – 1200Colour : Brown
    • Supply TypeManufacturer, Exporter
    • Preferred Buyer Location All over the world

    KNOWING SUGAR Sugar an important food also commonly known as sucrose is white crystalline substance, tastes sweet, a carbohydrate and 100% soluble in water. Sugar (Sucrose) is a natural combination....
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    Company Information

    • calendar Member Since 13 Years
    • building Nature of Business Manufacturer
    • Year of Establishment 1969

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    KNOWING SUGAR
    Sugar an important food also commonly known as sucrose is white crystalline substance, tastes sweet, a carbohydrate and 100% soluble in water. Sugar (Sucrose) is a natural combination of fructose and glucose. It is very stable product.
    CHEMICAL FORMULA FOR SUGAR:
    12CO2 + 11H2O = C12 H22 O11 + 12 O2
    HOW IS SUGAR MADE?
    Raw Sugar is made in large refineries by crushing cane sugar (Sachrum officenarum) or beet root (Beta vulgaris) to obtain juice and boiling this juice to remove water and processing the juice so obtained to make unrefined raw sugar. This is sometimes also known as panela. Generally cane sugar is produced by tropical countries and the beet sugar by the cold/European areas.
    RAW BROWN CANE SUGAR GRADE E ICUMSA 600-1200
    Origin : South America/Brazil
    Icumsa : 600 – 1200
    Polarization : 96.00% Min
    Ash content : 0.09% Max
    Moisture : 0.09% Max
    Colour : Brown
    Solubility : 90% Free Flowing
    Granulation : Fine
    SO2 : 20 PPM


    Additional Information

    • Payment Terms L/CT/T
    • Port of DispatchDOUALA
    • Packaging DetailsSugar can be packed in minute sachets of 10 grams to 50kg or even larger packing sizes. Popular packed sizes are 500gms, 1kg, 2kg, 12.5kg, 25 kg and 50 kg
    • Delivery TimeNEGOTIABLE
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    Seller Contact Details
    • SellerSosucam
    • Address yaounde, central
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