Raw Cacao Butter

We are offering cacao butter.
It was assumed that cacao was originally from mesoamerica , it was known as "food of the gods" because mayas considered cacao even more valuable than gold. However , in 2013 it was confirmed that the origin of cacao is peruvian . 5,200 years ago , peruvians started cultivating cacao along cajamarca , peru . Nowadays 60 % of cacao varities is made in peru . It is also the second largest producer of organic cacao .
Cocoa butter is a natural vegetable fat extracted from roasted cocoa bean . It is a thick oil that looks like a butter or butter , but which melts at very low temperature and oil goes from solid state without going through a soft state . This oil is a liquid waste that comes from the press without any additives or chemical treatments.
Benefits
natural antioxidants
lowers bad cholesterol
support mood and imnume system
natural moisturizer
culinary purposes
composition
active components: magnesium , iron , polyphenols , flavonols , antioxidants , theobromine , omega fatty acids.
origin: peru
certifications:
- peruvian health register, digesa, ministry of health
- nop and eu organic certification
- lima chamber of commerce