Aravind Traders Natural Raw Cashew, Certification : Wholesale

As a tribal regions, raw cashew trees grow naturally, and tribal communities have been harvesting and consuming the nuts for centuries. They possess a deep understanding of the cashew tree's properties and traditional techniques for processing raw cashews to make them safe for consumption. By sustainably harvesting and managing these resources, tribal groups ensure the continuity of this valuable food source and support their livelihoods.

Cultivation: Cashew cultivation in Andhra Pradesh is predominantly carried out by farmers, including many small and marginal landholders. The planting season usually begins with the arrival of the monsoon rains, typically around June or July. Farmers plant cashew saplings in well-prepared land, and the young trees require regular care and maintenance, including watering, weeding, and protection from pests and diseases.