Raw Organic Fresh Tamarind, For Food Medicine, Specialities : Good Quality

The genus Tamarindus is a monotypic taxon (having only a single species). The tamarind tree produces pod-like fruit that contains an edible pulp used in cuisines around the world.

It's used in many dishes around the world, and may even have medicinal properties. This article tells you everything you need to know about tamarind, including what it is, how it benefits health and how to use it. Tamarind pulp is widely used for cooking in South and Southeast Asia, Mexico, the Middle East and the Caribbean. The seeds and leaves are also edible.