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Coconut oil is an edible oil extracted from the kernel or meat of matured coconuts harvested from the coconut palm (Cocos nucifera). It has various applications in food, medicine, and industry. Because of its high saturated fat content it is slow to oxidize and, thus, resistant to rancidification, lasting up to two years without spoiling.Many health organizations advise against the consumption of high amounts of coconut oil due to its high levels of saturated fat. There are some ways to produce coconut oil, Dry process,Wet process,RBD, Hydrogenation and Fractionation,Figures.
Product feature:
1. Reduce the risk of cancer and other pathological changes.
2. To help prevent bacteria, fungi, and viruses.
3. Boost the immune system function.
4. To help control diabetes.
5. A rapid increase in energy and vitality.
6. Promote metabolism, prevent constipation.
7. Help digestion and absorption of nutrients.
8. Provide many important nutrients and vitamins.
Application:
1. Soap
2. Essential oil
3. Lipstick
4. Sunscreen
5. Skin care product
6. Hair care product