Common Raw Rice, For Cooking, Style : Fresh

Raw Rice May Be Ground Into Flour for Many Uses, Including Making Many Kinds of Beverages such as Amazake, Horchata, Rice Milk, and Rice . Rice Flour Does Not Contain Gluten and is Suitable for People On a Gluten-free Diet. Rice May also Be Made Into Various Types of Noodles. Raw, Wild, or Brown Rice May also Be Consumed By Raw-foodist or Fruitarians if Soaked and Sprouted (usually 1 Week to 30 Days)