Raw Sugar

Granulated sugar containing 99.93% sucrose and sold as castor sugar (fine crystals) and 1A sugar is the major refined product. Soft brown sugar is a specialty product with a Characteristic flavor, produced by crystals used from a selected syrup with a high reducing sugar and ash content. Coffee crystals are made from the same syrup as brown sugar, but are crystallized over a much longer period of time giving much larger crystals.