Raw Sugar, Color : Brown

Sugar that is made by mixing white granulated sugar with molasses. The addition of molasses gives brown sugar its characteristic color and flavor, as well as a slightly higher moisture content than white sugar. Brown sugar is a versatile sweetener that can be used in a wide range of sweet and savory dishes. It is commonly used in baking, as it adds moisture and a subtle molasses flavor to cakes, cookies, and other baked goods.