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Contact SupplierYou may never know but kadhi, a traditional dish made with curd and besan (gram flour) can help prevent dehydration, loss of appetite and several other conditions that are common in summer. Net Weight: 90 GM Rehydrated Weight: 540 GM Water to be added (ML) : 450 ML INGREDIENTS Rice (60%), Gram Dal Flour (11.5%), Jaggery (11%), lodized Salt (4%), Sugar (3%), Refined Sun Flower Oil (3%), Whole Spices (Mustard, Cummin, Fenugreek, Cardamom, Cassia and Cloves) (3%), Dried Vegetable Powder (Ginger and Green Chillies) (2%), Ghee (1.5%), Compounded Asafoetida (0.5%), Curry Leaves (0.4%), Bay Leaf (0.1%) HOW TO PREPARE • Open the Pack and empty all he content in Boiling Pan • Add approx. 450ml (4.5 tea cups) Buttermilk it properly. • Cook for 13 to 15 minutes (aaprox) on medium Flame with Occasional stirring.