Red and White Sorghum

Product Name: Sorghum Product Code: CES001 Specification Protein: 10% Min. Crude Fibre: 2% Min. Fat: 3% Max. Foreign Matter: 1% Max Other Food Grains: 3% Max Damaged Grains: 1.5% Max Slightly Damaged, Discoloured and Touched Grains: 1% Max Weevil led Grains: 1% Max Moisture: 12% Max Crop Year: Current Year Inspection: SGS or any other third Party Inspection Company for Weight and Quality as per Buyer requirement. Sorghum Seeds Moisture....14% Max Broken Kernals...3% Max Weevilled damage/infected grains....2 Max Foreign Matter.....1% Max Other coloured grains...5% Max Admixture...1% Max ... Organoleptic : Natural state, smell and color Moisture : 13.5 % max Protein (Nx6.25) : 7% min on dry basis Fat : 5% max on dry basis Tannin content : 0.5% max on dry basic Ash content of decorticated grains : 1.5% max on dry basic Broken grains: 2% max by weight Insect damage grains: 0.5 % max by weight Sprouted grains : 2 % max by weight Foreign matter : 2 % max by weight Dead insect : 0.1% max by weight Other miscellaneous impurities : 1.4 % max by weight (consist of seeds,damaged grains by heating or brutal drying, mouldy grains and husks and fragments of insects). Live weevils: Nil