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    Red Cabbage Color

    • Color value E(1% 1cm 530nm) liquid form 20~30Color value E(1% 1cm 530nm) powder form 50~80
    • Supply TypeManufacturer, Exporter, Supplier
    • Preferred Buyer Location All over the world

    We are offering red cabbage color product name: red cabbage color 1. Source: brassica oleracea var. Capitata f. Rubra 2. Part of the plant used: leaves 3. Product description red cabbage color is....
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    • calendar Member Since 13 Years
    • building Nature of Business Supplier
    • Year of Establishment 2004

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    We are offering red cabbage color
    product name: red cabbage color
    1. Source: brassica oleracea var. Capitata f. Rubra
    2. Part of the plant used: leaves
    3. Product description
    red cabbage color is a pure natural and water soluble food color produced by our company, extracted from edible red cabbage. It is a kind of red purple liquid or powder, can easily dissolve in water and ethanol solution, but not oils. The color of water solution changes when ph is different. When ph is below 3, the color is purple red, the color is pink red when ph is between 4~6, and the colourity is ideal stability. The solution color becomes blue & green, and is unstable when ph is above 6. The color of solution can’t fade under light for a long time, and also has good resistance to high temperature in an acidic medium. It is an ideal colorant for , beverage, juice, etc.
    4. Specifications:
    items specifications
    liquid powder
    appearance dark red liquid purplish red powder
    color value e(1% 1cm 530nm) 20~30 50~80
    stability comparatively stable when exposed to light and heat comparatively stable when exposed to light and heat
    loss on drying - ≤10%
    ash 2% 5%
    ph 2~4 2~4
    heavy metals ≤10ppm ≤10ppm
    pb ≤2ppm ≤2ppm
    as ≤1ppm ≤1ppm
    total plate count ≤1000cfu/g ≤1000cfu/g
    yeast & mold ≤100 cfu/g ≤100 cfu/g
    salmonella negative/10g negative/10g
    e. Coli negative/10g negative/10g


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