Red Chilli, Packaging Type : Loose for Flavoring Curries Dishes

In India, most households always keep a stack of fresh hot green chilies at hand, and use them to flavor most curries and dry dishes. It is typically lightly fried with oil in the initial stages of preparation of the dish. Some states in India, such as Rajasthan, make entire dishes only by using spices and chilies. It has been noted that vitamin C, beta-carotene and folic acid found in chilireduces the risk of colon cancer. Chilies such as red pepper have cartonoid lycopene, which prevents cancer disease. Heart Attack: Chilies have vitamin B6 and folic acid. The vitamin B reduces high homocysteine level.