The red colour of chilli is attributed to the presence of 20 carotenoids of which capsanthin is the major one. The chief use of chilies throughout the world is as a spice on account of its pungency and pleasant flavor.
Packaging DetailsThe red colour of chilli is attributed to the presence of 20 carotenoids of which capsanthin is the major one. The chief use of chilies throughout the world is as a spice on account of its pungency and pleasant flavor.
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