Capsicum Annuum Red Chilli Flakes

Description :
Red chili flakes, also known as crushed red pepper or red pepper flakes, are a popular spice made from dried and crushed red chili peppers. These peppers are typically of the cayenne variety, which is known for its moderate heat level. The flakes are a vibrant red color, reflecting the intensity of the chilies used. Red chili flakes are spicy and hot, with a pungent and robust flavor. They add a fiery kick to various dishes without overwhelming the overall taste.
Uses :
Red chili flakes are commonly used as a seasoning to add heat to dishes. They can be sprinkled directly onto food to enhance its flavor.
Sprinkle red chili flakes on pizza to add a spicy kick to your slices.
Sprinkle chili flakes on popcorn to make spicy popcorn snacks.
Use them to spice up pasta dishes, such as spaghetti aglio e olio or arrabbiata sauce.
Add red chili flakes to pickling solutions to make spicy pickled vegetables or peppers.
Use them as a spice rub for grilled meats, such as chicken, steak, or kebabs.
Benefits :
Chili flakes can stimulate the digestive system by increasing the production of stomach acid, which may improve digestion.
Capsaicin can temporarily increase metabolic rate, which may help with weight management.
Capsaicin exhibits anti-inflammatory effects, which can be beneficial in reducing inflammation-related conditions and diseases.
Capsaicin consumption may trigger the release of endorphins, which can improve mood and provide a sense of well-being.
Spicy foods like red chili flakes can promote digestion by stimulating the production of digestive enzymes and increasing gastric motility.