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    Red Chilli Pepper for Cooking, Seasoning

    • ApplicationCooking, Seasoning
    • Number Of FlowerChilli Pepper
    • StorageCool, Dry Place
    • Total Carbohydrates9 G
    • Supply TypeExporter
    • Preferred Buyer Location India only
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    • calendar Member Since 6 Years
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    • Number Of FlowerChilli Pepper
    • ApplicationCooking, Seasoning
    • StorageCool, Dry Place
    • Total Carbohydrates9 G
    • MineralsCalcium
    • Calories40 Kcal
    • Dietary Fiber1.5 G
    • VitaminsVitamin A,C,B-6

    USES : Culinary Chilli Peppers are sometimes prepared and eaten like a vegetable. The pods can also be dried and then crushed or ground into chilli powder that is used as a spice or seasoning for recipes. Culinary Capsaicin is a chemical in chilli peppers that gives them the flavour and makes them hot. This chemical is used as an analgesic in topical ointments, nasal sprays, and dermal patches to relieve pain. Culinary Chillies are used in several cuisines across the world be it the Indian cuisine, the Chinese cuisine or the Italian cuisine.


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