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    Chili Peppers red chilli powder

    • MaterialChili Peppers
    • FormPowder
    • Number Of FlowerPowder
    • PigmentCapsanthin
    • Supply TypeExporter
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 22 Years
    • building Nature of Business Exporter
    • Year of Establishment 1997

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    • Product Details

    • Company Details

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    • Number Of FlowerPowder
    • FormPowder
    • MaterialChili Peppers
    • Processing TemperatureModerate
    • Health RisksStomach Cancer, GERD
    • BenefitsAnalgesic, Weight Loss, Relief From Rhinitis
    • TasteDelicious
    • PigmentCapsanthin

    Neel Agrotech Pvt. Ltd is claimed as the most look after exporter and supplier of Red Chilli Powder. Our Red Chilli Powder is processed at moderate temperature, which helps in retaining the delicious taste and naturalness of herbs after processing.
    Specifications
    Made from powdered hot chili peppersPeppers prefer warm, moist, nutrient-rich soil in a warm climateConsidered to be a misnomer by the American Spice Trade AssociationKnown as universal spice of IndiaIts fruit appears in different sizes, shapes and colorColor varies from blue, green, orange, red, yellow, violet, cream white to near blackFamous for red color because of the pigment capsanthin, others are known for biting pungency attributed by capsaicinCharacterized by tempting color and titillating pungency
    Benefits
    Safe and effective analgesic agent in the management of arthritis pain, herpes zoster-related pain, diabetic neuropathy, post mastectomy pain, and headachesHope of weight loss for people suffering from obesityTo provide symptomatic relief from rhinitis
    Disclaimers
    A high consumption of chili may be associated with stomach cancerChronic ingestion of chili products may induce gastro esophageal reflux (GERD)


    Nutritional Chart

    Nutritional value per100 g (3.5 oz)
    Energy166 kJ (40 kcal)
    Carbohydrates8.8 g
    Sugars5.3 g
    Dietary fiber1.5 g
    Fat0.4 g
    Protein1.9 g
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