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    Red chilli powder, Cultivation Type : Natural

    • Supply TypeExporter, Supplier, Retailer
    • Preferred Buyer Location All over the world

    We are a leading manufacturer, exporter and wholesale supplier of Red Chilli Powder based in Unjha, Gujarat, India. We supply crushed red chillies having size ¼ œ/1/8 with heat levels....
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    Company Information

    • calendar Member Since 10 Years
    • building Nature of Business Retailer
    • Year of Establishment 1954

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    We are a leading manufacturer, exporter and wholesale supplier of Red Chilli Powder based in Unjha, Gujarat, India. We supply crushed red chillies having size ¼ œ/1/8 with heat levels 2500SHU /40000SHU and Grounded red chillies with heat levels 25000/40000/60000/80000SHU.We provide excellent packaging of 25 kilos/50lbs laminated paper bags with liner. Our product has rich nutritional value. Owing to our brilliant logistics network; we are capable of delivering bulk orders of these powders within the stipulated time.

     

    Chilli :

    • Whole Chilles
    • Chilli Powder
    • Crushed Red Chilles
    • Grounded Red Chilles


    India is the largest producer of chilles in the world.
    Botanical Name : Capsicum Frutescens


    Family Name : Solanaceae


    Part Used : Fruit


    Harvesting Season : During January, February, March, April and May


    Labelling : As per buyer’s requirement
    Crushed Red Chilles

    • Particular size : 1/4 “ Crush / 1/8” crush
    • Heat Levels : 25000 SHU / 40,000 SHU
    • PACKING : 25 Kilos/ 50 lbs laminated paper bags with liner.


    Grounded Red Chilles

    • Granulation : 95 % pass thro’ USS # 35 mesh
    • Heat Levels : 25000 / 40,000/60,000/80,000 SHU
    • PACKING : 25 Kilos/ 50 lbs laminated paper bags with liner.

     

    Medicinal Value : Nutritional value Red chilies contain high amounts of vitamin C and carotene (provitamin A). Yellow and especially green chilies (which are essentially unripe fruit) contain a considerably lower amount of both substances. In addition, peppers are a good source of most B vitamins, and vitamin B6 in particular. They are very high in potassium, magnesium, and iron. Their high vitamin C content can also substantially increase the uptake of non-heme iron from other ingredients in a meal, such as beans and grains.


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