Blended Organic Red Chilli Powder, Certification : FSSAI Certified

🌶️ Chilli Powder – Vibrant Color & Consistent Heat (Export Quality)

Product Name: Red Chilli Powder (Teja, S17, S4, Byadgi)

Botanical Name: Capsicum annuum

HS Code: 09042219

Origin: India (Guntur, Byadgi, Warangal regions)

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📦 Product Description:

Oakwell Exim offers premium-grade Red Chilli Powder, ground from sun-dried whole chillies using low-temperature grinding technology to retain natural color, heat (SHU), and essential capsaicin content. Available in a wide range of varieties to suit global B2B needs for heat level, color, and flavor.

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🔍 Popular Varieties We Offer:

Teja Chilli Powder: Extremely hot, 80,000+ SHU, deep red

S17/Sannam Chilli Powder: Spicy & flavorful, 40,000–50,000 SHU

S4/S334 Chilli Powder: Moderate pungency, bright color

Byadgi Chilli Powder: Low heat, high ASTA color value (used as natural colorant)

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📌 Specifications:

• Color Value (ASTA): 90–180 (depending on variety)

• Heat (SHU): 15,000–90,000+

• Moisture: Max 10%

• Mesh Size: 60–100 mesh (fine, custom on request)

• Adulteration: Nil – 100% pure chilli

• Shelf Life: 12 months

• Packaging: 25 kg HDPE, PP, or kraft paper bags with liners

• MOQ: 100 kg

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🌍 Applications:

Spice mixes & seasonings

Pickles, sauces, snacks, frozen foods

Used in masala blends, meat rubs, and ready meals

Pharmaceutical & food coloring (Byadgi)

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✅ Certifications Available:

• FSSAI

• COA (Certificate of Analysis)

• APEDA

• Spice Board

• Phytosanitary & Fumigation (upon request)

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Oakwell Exim – Flavor. Purity. Consistency.