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Contact SupplierChilli powder finds its roots in the rich agricultural heritage of India. It was originally introduced about 400 years ago introduced in India by Portuguese in the hills of Western Ghat. However, India adopted chilli so fast as if it is native product of India for thousands of years. The country has been cultivating and consuming chilli peppers for thousands of years, making them an integral part of Indian culinary traditions. Known as "Kāraṁ poḍi" in Telugu, chilli powder carries cultural significance and is deeply intertwined with traditional recipes passed down through generations.


