135 Kashmiri Red Chilli Powder, Shelf Life : 12-24 Months

Red Chilli Powder – Premium Quality Spice

• Produced from fresh chillies sourced from Karnataka, Gujarat, and Andhra Pradesh.

• Processed in state-of-the-art plants, ensuring clean, pure, and adulterant-free powder.

• Available in common grades based on color and pungency:

  • Kashmiri Chilli Powder

  • Byadgi Chilli Powder

  • Sannam Chilli Powder

  • Teja Chilli Powder

• Pungency customizable from 15,000 to 90,000 SHU (Scoville Heat Units).

Features & Benefits

1. High Capsaicin content – boosts metabolism and aids digestion.

2. Versatile culinary use – essential in spice blends, sauces, ready-to-eat meals, meat processing, and snacks.

3. Customizable SHU and ASTA color values for specific applications.

4. 100% pure and natural – no artificial colors or preservatives added.