Red chilli powder, Acid Insoluble Ash : 1.75% Max

Indian cuisine is known for its bold flavors, and red chili is the spice that adds the perfect kick. From mild to fiery, the varieties of red chilies are used in various forms – powdered, whole, or as a paste.
Chilli has too many varieties and names as red pepper, pimento, sweet pepper, paprika, cayenne pepper and capsicum. Chiilli owns three stages – high pungent, medium pungent and flavorsome but non-pungent.
NUTRITIONAL VALUE
Red chilli contains a large amount of Vitamin C. it is also a great source of Vitamin B6.
CULINARY USES
When Chilli peppers are fresh and green, they are eaten as a vegetable. Once chilli pods are dried and crushed into powder then it is used as a spice. Indians always prefer stock of fresh green chilies at hand to use them in most dishes. Sometime Indians make entire dishes only with chilies.
Cultivation
With a good climate for the agriculture of Chilies Indian farmers grow a lot of Chilli farming. Madhya Pradesh, Tamil Nadu, Karnataka and Andhra Pradesh are famous for domestic species of chillies.
You can buy WHOLE CHILLIES, GROUND CHILLIES and CRUSHED CHILLIES from Shiva Spice World.