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Red Chillies or hot pepper is taken as one of the most valuable crops in India available and suitable to use with different food items. Red chillies are small in size and popular for their strong acidic flavor and dark color. Red Chilly is a wild crop easily available across different Indian regions and it is in existence since history.
India is taken as world market leader for trading red chillies across different regions worldwide. It is available in multiple varieties having multiple purposes. Chillies market is largely affected by seasonal prices,stocks for different varieties of chillies.
Red Chillies have been noted that vitamin C, beta-carotene and folic acid found in chili reduces the risk of colon cancer. Chilies such as red pepper have carotenoid lycopene, which prevents cancer disease.Chilies have vitamin B6 and folic acid. The vitamin B reduces high homocysteine level.
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Mhow, Indore, Madhya Pradesh 
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