We are offering Red Chillies. This is the real spice stuff that puts fire on your tongue and maybe even a tear in your eye when you eat spicy Mexican, simmering Szechuan, smoldering Indian, or torrid Thai food. Red Chillies belong to the family of foods bearing the Latin name Capsicum. There are hundreds of different types of Red Chillies that vary in size, shape, color, flavor and "hotness." This fleshy berry features many seeds inside a potent package that can range from less than one inch to six inches in length, and approximately one-half to one inch in diameter.