Red chilly, also known as chilly peppers, is a plant native to South America. Belonging to the family Solanaceae, the red chilly plant (capsicum frutescens), was most probably brought to India to by the famous Portuguese explorer Vasco da Gama. India now holds the record as the world's largest producer, consumer and exporter of red chilies.

The plant is grown all through the year and is harvested from January till August. The whole red chillies are then dried and further processed as chilly powder, chilly flakes, chilly paste and chilly oils and oleoresins.

Uses of red chilly

As a condiment: Red chillies are a dominant spice that is found in cuisines in all parts of the world. Known by various names (capsicum, paprika, sweet pepper, red pepper, pimento, cayenne pepper etc.); the red chilly is used in different ways to add heat and spice to varied dishes such as soups, salads, gravies, and sauces. The red chilly is also used to make 'hot sauce' popular in Europe and the Middle East and chilly oil, an important condiment in China, Japan and Thailand.

For general health: Chillies are rich in Vitamin A and C, and contain a sizable amount of antioxidants and carotenoids. Capsaicin, the substance that gives chillies their characteristic 'hotness', has been found to be helpful in fighting inflammation, clearing congestion, boosting immunity, reducing blood cholesterol, preventing stomach ulcers, lowering the risk of Type 2 diabetes, and acting as a natural pain reliever. Compounds of capsaicin also significantly increase thermogenesis (heat production) and oxygen consumption for more than 20 minutes after they are eaten and thereby help in losing weight by the faster burning of calories.

Selection and storage of red chilly

While purchasing whole red chillies, choose those that come with a bright, deep red color and glossy, firm and taut skins. Furthermore, ensure that their stems are hardy as this indicates that the chilly is fresh. Refrain from buying whole chillies that are wrinkled or have soft areas with black spots. Choose chilly powder or chilly flakes, with a deep red color, as this ensures that the freshness and flavour is intact. Red chillies can be kept fresh for up to a year when stored in an airtight jar away from sunlight.

Purchase superior quality red chilly at Ameen Exports

Ameen Exports, located in Cochin, Kerala, offers superior quality whole red chillies and processed red chilly in powder and flake form. Sourced directly from the chilly farmers themselves, the whole chillies are processed and packed in our state-of-the-art processing unit fitted with the latest machinery. We also offer customized branding options wherein red chillies are packed to your requirements with your brand name.

Contact us for more information.

Red chilly, also known as chilly peppers, is a plant native to South America. Belonging to the family Solanaceae, the red chilly plant (capsicum frutescens), was most probably brought to India to by the famous Portuguese explorer Vasco da Gama. India now holds the record as the world's largest producer, consumer and exporter of red chilies.

The plant is grown all through the year and is harvested from January till August. The whole red chillies are then dried and further processed as chilly powder, chilly flakes, chilly paste and chilly oils and oleoresins.

Uses of red chilly

As a condiment: Red chillies are a dominant spice that is found in cuisines in all parts of the world. Known by various names (capsicum, paprika, sweet pepper, red pepper, pimento, cayenne pepper etc.); the red chilly is used in different ways to add heat and spice to varied dishes such as soups, salads, gravies, and sauces. The red chilly is also used to make 'hot sauce' popular in Europe and the Middle East and chilly oil, an important condiment in China, Japan and Thailand.

For general health: Chillies are rich in Vitamin A and C, and contain a sizable amount of antioxidants and carotenoids. Capsaicin, the substance that gives chillies their characteristic 'hotness', has been found to be helpful in fighting inflammation, clearing congestion, boosting immunity, reducing blood cholesterol, preventing stomach ulcers, lowering the risk of Type 2 diabetes, and acting as a natural pain reliever. Compounds of capsaicin also significantly increase thermogenesis (heat production) and oxygen consumption for more than 20 minutes after they are eaten and thereby help in losing weight by the faster burning of calories.

Selection and storage of red chilly

While purchasing whole red chillies, choose those that come with a bright, deep red color and glossy, firm and taut skins. Furthermore, ensure that their stems are hardy as this indicates that the chilly is fresh. Refrain from buying whole chillies that are wrinkled or have soft areas with black spots. Choose chilly powder or chilly flakes, with a deep red color, as this ensures that the freshness and flavour is intact. Red chillies can be kept fresh for up to a year when stored in an airtight jar away from sunlight.

Purchase superior quality red chilly at Ameen Exports

Ameen Exports, located in Cochin, Kerala, offers superior quality whole red chillies and processed red chilly in powder and flake form. Sourced directly from the chilly farmers themselves, the whole chillies are processed and packed in our state-of-the-art processing unit fitted with the latest machinery. We also offer customized branding options wherein red chillies are packed to your requirements with your brand name.

Contact us for more information.