Red Chilly

Red Chilly(Chillies) are esteemed chiefly for their high sharpness and shading. All the conditions of India deliver the harvest. The Indian Red Chilly(Chillies) developing states are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan and Tamil Nadu. Indian Red Chilly(Chillies) can be developed amid the whole year at either part of the nation. In any case, the significant landing season reaches out from February to April.
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Red Chilly(Chillies) or Hot Pepper is taken as a standout amongst the most significant harvests in India accessible all through the nation and appropriate to use with various sustenance things. Red Chilly(Chillies) are little in size and famous for their solid acidic flavor and dull color. Red Chilly(Chillies) is a wild yield effectively accessible crosswise over various Indian districts and it is in presence since history. India is taken as world business sector pioneer for exchanging Red Chilly(Chillies) crosswise over various locales around the world. It is accessible in numerous assortments having various purposes.Red Chilly(Chillies) business sector is generally influenced via occasional costs, world request and stocks for various assortments of Red Chilly(Chillies).
Benefits of Red Chilly(Chillies)
Red Chilly(Chillies) pepper contains an impressive list of plant derived chemical compounds that are known to have disease preventing and health promoting properties.
Red Chilly(Chillies) contain health benefiting an compound in them which gives them strong spicy pungent character.
Red Chilly(Chillies) are also good in B-complex group of vitamins such as niacin, pyridoxine (vitamin B-6), riboflavin and thiamin (vitamin B-1). The