Red Chilly Powder for Add To Curries, Dals

Premium Quality: We source our chillies from the best farms in Andhra Pradesh, Maharashtra, Karnataka, and other states known for cultivating high-quality chillies. The ‘Guntur’ chilli, known for its fiery pungency, and the ‘Byadgi’ chilli, recognized for its vibrant color and mild heat, are used to create the perfect blend. Perfect Blend of Color and Spice: Our red chilli powder is finely ground to ensure consistency, making it an ideal addition to Indian dishes. Whether you’re looking to add heat or enhance the color of your food, this spice does both. Rich in Nutrients: Not only does our red chilli powder add flavor, but it’s also a great source of vitamin C and antioxidants, promoting good digestion and overall health. Usage Embera Exports Red Chilli Powder can be used in a variety of ways: Add it to curries, dals, and vegetable dishes for a fiery kick. Use it with coconut to make rich, textured curries. Sprinkle over snacks and appetizers for extra flavor. A versatile spice that enhances both color and taste in your favorite dishes.