Certified by NABL Laboratory IS5453 Standard: Each pack of Kashmir Saffron is stamped with three essential figures. Crocin (colour), Picrocrocin (flavour) and Safranal (aroma) levels based on laboratory tests.
Single origin: One harvest and one source plantation from Pampore, Kashmir, India.
Export grade: Tried and tested in European markets by chefs and confectioners. Limited edition batch with phytosanitary clearance.
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Sathyamangalam, Erode, Tamil Nadu 
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