Anaev Ingredients Kashmiri Saffron, Style : Dried

Kashmir is one of the few places on earth, where nature has blessed it with saffron. Saffron from various producer countries, picked and dried in different ways, gives rise to different end qualities. The scientific name of saffron from Kashmir is Crocus sativus 'Cashmirianus' which is mainly identified as "Mongra" and Lacha is very difficult to obtain. The typical characteristic of Kashmiri saffron is its dark marron-purple color, which is among the darkest owing to its strong flavor, aroma and coloring effect.