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Contact SupplierIndian red onions are widely recognized for their deep purple skin, crisp texture, and strong, slightly sweet yet pungent flavor. Grown primarily in Maharashtra, Gujarat, and Karnataka, these onions are a staple in Indian cuisine, used in curries, salads, chutneys, and pickles. They are rich in antioxidants, particularly anthocyanins, which help reduce inflammation and promote heart health. With their high water content and bold taste, Indian red onions enhance both the flavor and nutritional value of various dishes.