The company is known as the leading Manufacturer, Exporter and Supplier of Red Onions in Ahmedabad. The Red Onions are known for their quality and purity and can be availed at the best prices. The company offers the Red Onions in the safest of packaging on a timely basis. Scientific Classification

• Kingdom : Plantae
• Clade : Angiosperms
• Clade : Monocots
• Order : Asparagales
• Family : Amaryllidaceae
• Subfamily : Allioideae
• Genus : Allium
• Species : A. cepa

• Energy : 166 kJ (40 kcal)
• Carbohydrates : 9.34 g
• Sugars : 4.24 g
• Dietary fiber : 1.7 g
• Fat : 0.1 g
• saturated : 0.042 g
• monounsaturated : 0.013 g
• polyunsaturated : 0.017 g
• Protein : 1.1 g
• Water : 89.11 g
• Vitamin A equiv. : 0 μg (0%)
• Thiamine (vit. B1) : 0.046 mg (4%)
• Riboflavin (vit. B2) : 0.027 mg (2%)
• Niacin (vit. B3) : 0.116 mg (1%)
• Vitamin B6 : 0.12 mg (9%)
• Folate (vit. B9) : 19 μg (5%)
• Vitamin B12 : 0 μg (0%)
• Vitamin C : 7.4 mg (9%)
• Vitamin E : 0.02 mg (0%)
• Vitamin K : 0.4 μg (0%)
• Calcium : 23 mg (2%)
• Iron : 0.21 mg (2%)
• Magnesium : 0.129 mg (0%)
• Phosphorus : 29 mg (4%)
• Potassium : 146 mg (3%)
• Sodium : 4 mg (0%)
• Zinc : 0.17 mg (2%)

The company is known as the leading Manufacturer, Exporter and Supplier of Red Onions in Ahmedabad. The Red Onions are known for their quality and purity and can be availed at the best prices. The company offers the Red Onions in the safest of packaging on a timely basis. Scientific Classification

• Kingdom : Plantae
• Clade : Angiosperms
• Clade : Monocots
• Order : Asparagales
• Family : Amaryllidaceae
• Subfamily : Allioideae
• Genus : Allium
• Species : A. cepa

• Energy : 166 kJ (40 kcal)
• Carbohydrates : 9.34 g
• Sugars : 4.24 g
• Dietary fiber : 1.7 g
• Fat : 0.1 g
• saturated : 0.042 g
• monounsaturated : 0.013 g
• polyunsaturated : 0.017 g
• Protein : 1.1 g
• Water : 89.11 g
• Vitamin A equiv. : 0 μg (0%)
• Thiamine (vit. B1) : 0.046 mg (4%)
• Riboflavin (vit. B2) : 0.027 mg (2%)
• Niacin (vit. B3) : 0.116 mg (1%)
• Vitamin B6 : 0.12 mg (9%)
• Folate (vit. B9) : 19 μg (5%)
• Vitamin B12 : 0 μg (0%)
• Vitamin C : 7.4 mg (9%)
• Vitamin E : 0.02 mg (0%)
• Vitamin K : 0.4 μg (0%)
• Calcium : 23 mg (2%)
• Iron : 0.21 mg (2%)
• Magnesium : 0.129 mg (0%)
• Phosphorus : 29 mg (4%)
• Potassium : 146 mg (3%)
• Sodium : 4 mg (0%)
• Zinc : 0.17 mg (2%)