Red Papaya Pulp

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MOQ1 Container
UsageCharacteristics Of Sound Ripened red Papaya Fruit Taste Without foul Taste.
PH at 20°C3.5 to 4.2
Acidity0.40 to 0.6%
Yeast and Mold< 10 CFU Per Gram
Supply TypeManufacturer, Exporter, Supplier
Preferred Buyer Location All over the world

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Company Information

Suvera Processed Foods Private Limited

Chittoor, Andhra Pradesh

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Member Since 1 Year
Nature of Business Manufacturer
GST No. 37AADCS1461P1ZY

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UsageCharacteristics Of Sound Ripened red Papaya Fruit Taste Without foul Taste.
Total Plate Count<10 CFU Per Gram
AppearanceUniform and Homogeneous Uniform pulp
PH at 20°C3.5 to 4.2
FlavourCharacteristic of Sound Ripened Red Papaya Fruit Without Foul flavour
BrixMin. 9°
E.Coli &amp; ColiformAbsent
TABAbsent
Yeast and Mold< 10 CFU Per Gram
Black &amp; Browns SpecksMax. 15No. Per 10gms. Free From Foreign specks.
ConsistencyMax. 12.0Cm/30 sec.(Bostwick at 20°C) or Min. 30 sec. In Ford cup No.8
Acidity0.40 to 0.6%

We offer premium Red Papaya Pulp that embodies the characteristics of sound ripened red papaya fruit without any foul taste or flavor. Our pulp boasts a uniform and homogeneous texture, with a minimum Brix level of 9° and acidity ranging from 0.40 to 0.6%. The pH at 20°C falls between 3.5 to 4.2, ensuring optimal freshness. With a maximum consistency of 12.0cm/30 sec, our pulp is free from black & brown specks, with a maximum of 15 specks per 10gms. It also maintains a low Total Plate Count and yeast/mold presence, making it a top choice for manufacturers, exporters, and suppliers.

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