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Contact SupplierWe offer premium Red Papaya Pulp that embodies the characteristics of sound ripened red papaya fruit without any foul taste or flavor. Our pulp boasts a uniform and homogeneous texture, with a minimum Brix level of 9° and acidity ranging from 0.40 to 0.6%. The pH at 20°C falls between 3.5 to 4.2, ensuring optimal freshness. With a maximum consistency of 12.0cm/30 sec, our pulp is free from black & brown specks, with a maximum of 15 specks per 10gms. It also maintains a low Total Plate Count and yeast/mold presence, making it a top choice for manufacturers, exporters, and suppliers.

