Listing ID #3973837
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Contact SupplierAppearance | Perfect homogeneous, smooth, free from fibers and any foreign matter |
Aroma and Flavor | Characteristic prominent aroma of natural ripe Papaya , free from any fermented & off flavor and scorched or caramelized flavor. |
Taste | Characteristic typical sweet acidic taste |
Color | Rich Orange Red color |
Physical Characteristics | Brix @ 20ºC: 9° Min Acidity: 0.30 – 0.60 (As % anhydrous citric acid w/w) pH @ 20ºC: 3.75 – 4.20 Consistency @ 20°C: 8 -15 cm / 30 Sec (Bostwick) Black Specks: 3 per 10 gms Brown Specks: < 5 no per 10 Gms |
Microbiological Standards: | Total Plate Count: < 50 CFU per gram. Yeast and Mould Count: < 20 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram"Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. |