Red Papaya Pulp / Puree

Supply TypeManufacturer, Exporter, Supplier, Retailer
Preferred Buyer Location All over the world

The Red Papaya Fruits (Carica Papaya L.) are harvested, quickly transported to fruit processing plant & inspected. Fully firm selected high quality fruits go to the controlled ripening chambers and are allowed to ripen. Fully ripened Papaya fruits are then washed, peeled, blanched, inspected and deseeded. The extracted pulp is then centrifuged, thermally processed and aseptically filled in pre-sterilized bags. The process ensures that the natural flavor & aroma of the fruit is retained in final product.

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TMN International

Teynampet, Chennai, Tamil Nadu

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Member Since 7 Years
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Appearance	Perfect homogeneous, smooth, free from fibers and any foreign matter
Aroma and Flavor	Characteristic prominent aroma of natural ripe Papaya , free from any fermented & off flavor and scorched or caramelized flavor.
Taste	Characteristic typical sweet acidic taste
Color	Rich Orange Red color
Physical Characteristics	Brix @ 20ºC: 9° Min Acidity: 0.30 – 0.60 (As % anhydrous citric acid w/w) pH @ 20ºC: 3.75 – 4.20 Consistency @ 20°C: 8 -15 cm / 30 Sec (Bostwick) Black Specks: 3 per 10 gms Brown Specks: < 5 no per 10 Gms
Microbiological Standards:	Total Plate Count: < 50 CFU per gram. Yeast and Mould Count: < 20 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram"Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption.