Red Pigeon Peas

Pigeon pea also known as red gram, tur, toor or arhar in India, is actually a grain legume (pulse) and not a pea as the name suggests. The major production of this crop is concentrated around the Indian subcontinent and East Africa. The major product produced from the pigeon peas is the split pulse, known as dal in India. It is not only savory in taste but packed with many health benefits. It is powerhouse of carbohydrates, fibre, proteins and folic acid. We can supply Tanzania, Malawi and Mozambique origin pigeon peas.