Radicchio, scientifically known as Cichorium intybus var. foliosum, is a leafy vegetable that belongs to the chicory family (Asteraceae). It is known for its distinctive bitter flavor and vibrant red or purple leaves. Radicchio is a popular ingredient in salads and a variety of culinary dishes. Radicchio is a low-calorie vegetable that is rich in dietary fiber, vitamins (particularly vitamin K and vitamin C), and minerals (such as potassium and folate). It also contains antioxidants and phytonutrients.

Radicchio, scientifically known as Cichorium intybus var. foliosum, is a leafy vegetable that belongs to the chicory family (Asteraceae). It is known for its distinctive bitter flavor and vibrant red or purple leaves. Radicchio is a popular ingredient in salads and a variety of culinary dishes. Radicchio is a low-calorie vegetable that is rich in dietary fiber, vitamins (particularly vitamin K and vitamin C), and minerals (such as potassium and folate). It also contains antioxidants and phytonutrients.