- MOQ200 Kilogram
- BenefitsThe major nutrient in red rice is anthocyanin, which is a health-promoting compound. It is what lends this rice a rich red colour, and also has the capacity to reduce cancer cells, prevent diabetes,
- Product NameRED RICE
- Supply TypeExporter, Supplier, Importer, Trader
- Preferred Buyer Location All over the world
Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. Red rice has a nutty flavor. Compared to polished rice, it has the higher nutritional value of rice eaten with the germ intact.
View More Details