Red Rice (bold)

In India, Red Rices have occupied a special position since time immemorial. May it be the Yajurveda or the Buddhist scriptures, Red Rice has been mentioned as a medicinal and culturally important food crop.

Our Sathka Red Rice grown by farmers in the highly disturbed district of Dantewada Chhattisgarh, is one such medicinal variety grown for generations and known for its high zinc and iron content .

This pack of Red Rice while being beneficial to our body and the ecosystem, also helps preserve culture and provides a road for these farmers to establish a life away from violence.

Region/Terrain: Dantewada, Chhattisgarh, India

Colour of Kernel: Dark Red

Dehusk Status: Unpolished

Process: Hand Pounded

Grain Size/Type: Medium

Properties: Medicinal variety

Directions for cooking: 

• Always soak the Red Rice overnight before cooking
• Cook the Red Rice in an open vessel, avoiding a pressure cooker
• Useful for daily consumption, Idli-dosa batters

Nutritional & Medicinal benefits:

• Rich in Iron & Zinc
• Rich in Fibre
• Rich in Vitamins
• Rich in Minerals & Antioxidants 
• Medicinal for diabetic patients 

Ingredients: Organic Red Rice

Best before 6 months from the date of manufacturing

• WHY DO WE NEED CHEMICALS AND PRESERVATIVES WHEN NATURAL  FOOD INGREDIENTS ARE ENOUGH
• NO VEGANS WERE HARMED WHILE MAKING THIS PRODUCT