Red Sorghum Seeds, Condition : Dried for Food

Sorghum

Known as sorghum or dari. Consists of several variations, the white and brown ones are the most commonly used in pigeon food. All variants are rich in carbohydrates, have a protein content of approximately 11% and a fat content of 3%. Nutritionally white dari is preferable to red sorghum because of the more favourable amino acid pattern contained in white dari.