Refined Canola Oil

Be it any place or time; we make on time deliveries of the goods to the customers. Our products are packed under controlled conditions to ensure their quality is not compromised and buyers are presented with brand new products. We have an ultramodern facility to pack our products.
Chemical Characteristics :

• Free Fatty Acid - 0.1 0.15% max
• Peroxide Value - 1.0 2.0 meq/kg max
• Color (Lovibond) - 12.0 15.0 Yellow / 1.5 2.0 Red
• Iodine Value (Wijs) - 100 - 122
• Moisture - 0.05 %max
• AOM - 20 hrs min
• Cold Test - 5.5 - 12 hrs min
• Refractive Index @ 40^oC - 1.460 1.467
• Specific Gravity @ 25^oC - 0.914 0.920
• Saponification Value - 182 193
• Smoke Point - 460 530^oF
• Flash Point - 610 640^oF
• Fire Point - 670 690^oF

Fatty Acid Properties :

• C16:0 Palmitic 3.0 5.0%
• C16:1 Palmitoleic 0.2 0.3%
• C18:0 Stearic 1.0 3.0%
• C18:1 Oleic 56.0 76.0%
• C18:2 Linoleic 10.0 24.0%
• C18:3 Linolenic 4.0 13.0%
• C22:1 Erucic 0.2 1.8%

Fatty Acid Distribution :

• Saturated 4.3 7.4%
• Monosaturated 54.4 65.0%
• Polyunsaturated 27.2 37.0%