Organic Refined Canola Oil for Cooking

   Refined Canola Oil, Refined Rapeseed Oil

Canola oil is the third wide spread used edible cooking oil in the world.

Canola oil is Omega 3, Omega 6 and Omega 9 rich whereas it does not contain cholesterol. The content of unhealthy unsaturated fatty acids ratio in canola oil is less than other edible cooking oils.

Some researches indicate that canola oil has a well balanced acid ration that balances insulin resistance and increases glucose tolerance. 

Canola oil is mostly preferred for deep frying and high temperature baking processes.

Canola oil is considered to be decreasing cholesterol level, strengthening immune system and helps preventing arteriosclerosis.

 The Vitamin E content is one of the most powerful antioxidants that contributes to your health and taste of your cuisine with Selin quality.