Refined coconut oil

We are offering coconut oil.
Product specifications
general characteristics
product: virgin coconut oil
fatty acid composition (%)
country of origin: malaysia
ingredients: coconut oil (cocos nucifera).
Kosher certification: certified by kmd
organic certification: certified by
bioagricert, according to nop/eu
standards
production process
oil obtained from pressing fresh coconut
kernel and centrifugation. No chemicals added.
Chemical properties
free fatty acid (% as oleic acid): not detected
peroxide value: not detected
moisture content (%): 0.14
iodine value: 2.84
saponification number: 253.56 mg koh/g
microbiological properties
total plate count (cfu/g): = 5000
nom-092-ssa1-1994
yeast and moulds (cfu/g): = 100
nom-111-ssa1-1994
coliforms (cfu/g): =10
nom-112-ssa1-1994
e.colli and salmonella: not detected
nom-112-ssa1-1994
caprylic c:8 7,320
capric c:10 5,550
lauric c:12 47,980
myristic c:14 19,290
palmitic c:16 9,180
stearic c:18 3,410
oleic c:18:1 5,740
linoleic c:18:2 ,910
food safety statements
manufactured in a facility that does not produces
unrefined peanut, tree nut, soybean and wheat
germ oils.
This product is classified as non-hazardous
material per osha hazard communication
standard [29 cfr 1910.1200) (b) (6)(vi)] and is
therefore exempt from the msds requirement.
Shelf life & storage
store in a cool, dry place (50-70 ºf). Keep
product away from direct sources of heat,
sunlight, and other oxidizers. Properly stored,
unopened containers have an expected shelf life
of 24 months from date of manufacture.