Refined Coconut Sugar, Shelf Life : 1year, 3months, 6months

coconut sugar comes in crystal or granule form, block or liquid.

producing coconut sugar is a two-step process.^[2] it starts with harvesting or "tapping" the flower bud stem of a coconut tree.^[3] farmers make a cut on the spadix and the sap starts to flow from the cut into bamboo containers. The sap collected is then transferred into large woks and placed over moderate heat to evaporate the moisture content of the sap. The sap is translucent and is about 80% water. At this point it is known as coconut neera or nira (indonesia), and as coconut toddy (sri lanka), maprau (thailand), or lagbi (north africa). As the water evaporates, it starts to transform into a thick sap syrup.^[2] from this form, it may or may not be further reduced to crystal, block or soft paste form.

icumsa                                     :     45 rbu

polarization                             :     99.80% min

ash content                             :     0.04% max

moisture                                  :     0.04% max

solubility                                 :     100% free flowing

radiation                                :     normal certified

colour                                     :     sparkling white

granulation                             :     fine